Prawn Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 eggs
  • 4 tbsp - milk
  • 125 g - small prawns
  • 1 tbsp - finely sliced mushrooms
  • 1 tbsp - butter
  • 1.5 tbsp - finely sliced spring onions
  • 1/4 tsp - monosodium glutamate
  • salt and pepper to taste

How to Make Prawn Omelette

  • Beat the eggs, milk, monosodium glutamate, salt and pepper together.
  • Heat the butter in a heavy frying pan, add prawns, onions and mushrooms. Fry lightly for 5 mins.
  • Pour the egg mixture over the simmering prawns.
  • Cook for 3 mins, lifting edges to allow mixture to spread.
  • Fold and serve immediately.

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