Prawn Pulao and Tawa Fish Fry

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 15 to 20 - medium-sized prawns
  • 2 cups - basmati rice
  • 1.5 cups - mixed vegetables, chopped
  • 1 cup - onion, chopped
  • 4 to 5 - green chillies, slit lengthwise
  • 2 to 3 cloves - garlic
  • 1 inch piece - cinnamon stick
  • 1 - bay leaf
  • 1 tsp - poppy seeds
  • 1 tsp - coriander seeds
  • 1/2 tsp - black cumin seeds
  • 1 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 cup - grated coconut
  • 3/4 cup - cilantro, chopped
  • 1 tbsp - lemon juice
  • Salt to taste
  • 2 tbsp - oil/butter

How to Make Prawn Pulao and Tawa Fish Fry

  • Marinate prawns with red chilli powder, 1/2 tsp turmeric powder and salt for about 20 minutes.
  • Soak the basmati rice in cold water for about 10 minutes.
  • Dry roast the poppy seeds and coriander seeds.
  • Blend grated coconut, green chillies, garlic cloves, chopped cilantro, poppy seeds and coriander seeds with 2 tbsp of water to make a fine paste.
  • Heat oil in a pan. Sputter black cumin seeds, cinnamon stick, bay leaf with chopped onions and the vegetables and fry for 2 to 3 minutes.
  • Add prawns and fry for another 2 to 3 minutes.
  • Add the coconut paste, 1/2 tsp turmeric powder. Mix well and cook covered on medium-low fire for another 3 to 4 mins.
  • Add basmati rice to this mixture and add 3 cups of water, salt and cook covered on low fire for 12 to 14 mins.
  • Once cooked, add a tbsp of lemon juice and serve hot with a curry.
  • Recipe Courtesy: Only Fish Recipes

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