Prawn Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 3 cup - cooked rice
  • 1 cup - prawns, cleaned
  • 1/2 cup - onion, thinly sliced
  • 1/2 cup - mint leaves
  • 1/2 cup - coriander leaves
  • 4 cloves garlic
  • 4 to 6 green chillies
  • 2 cm piece ginger
  • 1/2 tsp - dry mango powder
  • 3 tbsp - Ghee or oil
  • 3 cardamom
  • 3 cloves
  • 2 pieces cinnamon
  • 1/2 tsp - turmeric powdermint and coriander leaves
  • Fried onion slices to garnish
  • salt to taste

How to Make Prawn Rice

  • Grind all the ingredients from mint to mango powder together to a smooth paste.
  • Heat the Ghee or oil in a non-stick Kadai or a deep fry pan.
  • Add cardamom, cloves and cinnamon.
  • Add onion and fry till golden brown.
  • Add the fried paste, prawns and turmeric powder. Add salt to taste.
  • Cover and leave on low heat till prawns are cooked.
  • Add the rice, mix well and keep covered on low heat till heated through.
  • Serve hot, garnished with mint and coriander leaves and fried onion slices, accompanied by a Raitha.

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