Prawn Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cup - prawns, boiled with a pinch of turmeric and salt
  • 1 tsp - urad dal
  • 1.5 tsp - mustard
  • 1.5 tsp - cumin seeds
  • few curry leaves
  • 4 tbsp - oil
  • 4 eggs
  • narrow slices of bread, toasted
  • For Chop :
  • 6 small onions
  • 10 green chillies
  • 2 tomatoes

How to Make Prawn Scramble

  • Heat the oil and fry the urad dal till it colors. Add the mustard and cumin seeds.
  • When the mustard seeds splutter, add the curry leaves, onions and chillies.
  • Stir and fry till onions turn light brown. Add the prawns and keep stirring and frying.
  • Mix in the chopped tomatoes and cook for 2 mins.
  • Beat up the eggs with the salt and pepper till frothy.
  • Pour into the prawn mixture, stir and cook till fluffy.
  • Serve, sprinkled with chopped coriander on narrow slices of toasted bread.

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