Prawns in green Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Prawns - 1/2 kg.
  • Ginger garlic paste - 2 tsp.
  • green chillies - 4.
  • Coriander leaves - 100 g.
  • Khus-khus (poppy seeds) - 2 tsp.
  • Cumin seeds - 1 tsp.
  • Turmeric powder - 1/2 tsp.
  • Cloves - 2.
  • Cardamom - 2.
  • Cinnamon - 2.
  • oil - 3 tbsp.
  • Coconut powder - 50 g.
  • Onion (chopped) - 2.
  • Salt to taste.

How to Make Prawns in green Masala Curry

  • Make a smooth paste of green chillies, ginger-garlic paste, coriander leaves and khus-khus.
  • Heat oil in a pan. Fry the onions till translucent.
  • Add the whole spices and the cumin seeds.
  • Add the prawns, turmeric powder and fry for 6 mins.
  • Add the coconut powder and the green paste. Fry for 2 mins.
  • Add salt. Stir and serve hot with steamed rice.

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