Pressure Cooker Eggless Dry Fruit Cake

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Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - refined flour
  • 1/4 cup - butter
  • 1/4 cup - yogurt
  • 1/2 cup - milk
  • 1/4 cup - powdered sugar
  • 1/4 tsp - baking soda
  • 1/2 tsp - baking powder
  • 2-3 tbsp - chopped cashewnuts
  • 1 tbsp - raisins
  • 1 tsp - vanilla essence
  • 1 cup - salt for base of the cooker [You can even use sand instead of salt if available]

How to Make Pressure Cooker Eggless Dry Fruit Cake

  • Sieve together baking soda, baking powder and refined flour and keep aside
  • Grease and dust the bake tin.
  • Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and the weight of the cooker.
  • Beat powdered sugar, butter, add yogurt and beat well. Add vanilla essence and mix.
  • Add the sieved flour and mix well.
  • Add any dry fruits like cashew nuts and raisins and mix. Keep adding milk little by little and keep beating the mixture till the right cake consistency is obtained.
  • Pour the mixture into the cake tin.
  • Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins. Check with a knife, it comes out clean switch off the flame and cool on a wire rack.
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