Ingredients

• 1 cup - refined flour
• 1/4 cup - butter
• 1/4 cup - yogurt
• 1/2 cup - milk
• 1/4 cup - powdered sugar
• 1/4 tsp - baking soda
• 1/2 tsp - baking powder
• 2-3 tbsp - chopped cashewnuts
• 1 tbsp - raisins
• 1 tsp - vanilla essence
• 1 cup - salt for base of the cooker [You can even use sand instead of salt if available]

How to Make Pressure Cooker Eggless Dry Fruit Cake

• Sieve together baking soda, baking powder and refined flour and keep aside
• Grease and dust the bake tin.
• Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and the weight of the cooker.
• Beat powdered sugar, butter, add yogurt and beat well. Add vanilla essence and mix.
• Add the sieved flour and mix well.
• Add any dry fruits like cashew nuts and raisins and mix. Keep adding milk little by little and keep beating the mixture till the right cake consistency is obtained.
• Pour the mixture into the cake tin.
• Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins. Check with a knife, it comes out clean switch off the flame and cool on a wire rack.
• Recipe courtesy: enelm.blogspot.in