Ingredients

• For dough:
• 1 cup - atta/wheat flour.
• 1 cup - maida.
• Salt and water as needed.
• 1 tbsp - oil| Pudina mix for stuffing:
• 1 Bunch - mint leaves (Pudina), finely chopped.
• 1 - green chilli, chopped.
• Salt as needed.
• Ginger, finely chopped.

How to Make Pudina paratha

• Knead a soft dough with maida, atta, salt, and water. Set aside for one hour.
• Grind pudina, ginger, chillies and salt with some water to make a paste.
• Make small balls of the dough.
• Roll out into round chapattis.
• Spread 1/2 tbsp pudina mix on the rolled out chapatti and fold from all sides to cover.
• Roll out, dusting with atta into round parathas.
• Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
• Turn over and cook till brown spots appear on the other side also.
• Serve with boondi raita or chutney.