Pudine Ke Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 10 - potatoes, cubed.
  • 2 sprigs - dry mint.
  • 2 tsp - mustard oil.
  • 1/4 tsp - turmeric.
  • Pinch - asafoetida.
  • 2 tsp - cumin powder.
  • 2 tsp - coriander powder.
  • 1/2 tsp - garam masala.
  • bay leaf - 1.

How to Make Pudine Ke Aloo

  • Heat oil, add all the ingredients, along with salt and pepper to taste.
  • Cook till potatoes are well done.
  • Serve hot.

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