Puffed Coconut Pastry

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 6 - phyllo pastry sheets
  • For the filling:
  • 1 cup - grated coconut
  • 1/2 cup - jaggery
  • 3 - cardamom
  • 1/2 cup - condensed milk
  • 1/2 - cup butter

How to Make Puffed Coconut Pastry

  • Melt the jaggery in 1 cup of water and bring to a boil.
  • As the solution thickens, slowly add the coconut, condensed milk and cardamom.
  • Cook till it all thickens.
  • Set it aside to cool and thicken enough to form balls with It
  • Brush the pastry sheets with butter.
  • Place a ball of the filling on one side and roll it with the pastry sheet to form a roll.
  • Bake it in the oven at 350 for 30-35 minutes or until pastry is golden brown.