Puffed Wheat Pizza Topping

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

A fabulous pizza recipe that is a must-have for any kind of social gathering. This tasty, crispy pizza can be relished hot with tomato sauce.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - pizza base.
  • 1/2 cup - pizza gravy.
  • 1/2 cup - puffed wheat.
  • 1 - onion, thinly sliced.
  • 1 tbsp - capsicum, chopped finely.
  • 1/4 cup - mozzarella or processed cheese, finely grated.

How to Make Puffed Wheat Pizza Topping

  • Preheat oven to 350 C for 5 mins. If pizza base is too thick, warm and press down to flatten.
  • Add puffed wheat to gravy, spread over pizza base.
  • Top, first with onion, then capsicum.
  • Garnish with grated cheese, grill in hot oven for 5-7 mins.
  • It is done, once base is crisp and edges golden.
  • Remove, cool a little, before serving.
  • To serve, cut with pizza cutter, or scissors into quarters.
  • Serve hot and crisp, with ketchup.

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