Pumpkin & Red Rice Flakes Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - pumpkin puree
  • 1/2 cup - red rice flakes
  • 2 cups - milk
  • 1/4 cup - sweetened condensed milk
  • 1/4 cup - sugar
  • Few pistachio nuts
  • 1tbsp - cardamom powder
  • 2 tsp - ghee

How to Make Pumpkin & Red Rice Flakes Kheer

  • Bring to boil both milk and sugar together. Cook until the milk gets half reduced on a low flame.
  • Meanwhile, heat the ghee in a kadai and roast the red rice flakes and keep aside.
  • Now add the pumpkin puree, condensed milk to the boiled milk and bring again to boil. Simmer for a few minutes.
  • Add the roasted red rice flakes, cook on a medium flame until they get cooked.
  • Finally add the cardamom powder to the kheer, stir well and switch off the stove.
  • Serve warm topped with chopped pistachio nuts.
  • Recipe courtesy: Priya Easy N Tasty Recipe