Pumpkin and potato bake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 30 gms - butter
  • 350 gms - zucchini, thinly sliced
  • 2 potatoes, thinly sliced
  • 500 gms - pumpkin, thinly sliced
  • 2 spring onions, thinly sliced
  • 3/4 cup - grated cheese
  • Pepper to taste
  • 1 tsp - dried thyme

How to Make Pumpkin and potato bake

  • Melt the butter in a microwave-safe bowl on High for 30 seconds, add the spring onions and cook on High for 2 mins.
  • In another microwave-safe dish, layer slices of potato, pumpkin, spring onions and zucchini, finishing with a layer of potato.
  • Sprinkle cheese, pepper and dried thyme over it.
  • Cook on Medium for 30 mins.

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