Pumpkin And Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

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  • 1/2 kg- Pumpkin,
  • 2 - Onions, chopped finely
  • A few curry leaves
  • 1 tsp - Ginger and garlic paste
  • 2 tsp - Chilly powder
  • 1 tsp - Coriander powder
  • 2 - Medium sized tomatoes, chopped
  • 2 tbsp - Oil
  • Salt to taste.

How to Make Pumpkin And Tomato Curry

  • Remove the skin of the pumpkin and cut into 2 inch pieces.
  • Wash and soak in a little water.
  • Heat oil in a pan and saute the curry leaves and onions until golden brown.
  • Then add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger garlic paste and saute for a 3-4 mins.
  • Now add the pumpkin and mix well.
  • Add 1 cup of water and cook on low heat until the pumpkin is tender.
  • Serve as a main curry or a side dish with rice.
  • Recipe Courtesy: Anglo-Indian Recipes.