Pumpkin Creme Brulee

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

Rate This Recipe


  • 1/2 cup - pumpkin puree
  • 3 - egg yolks
  • 1/2 cup - sugar
  • 1/2 cup - milk
  • 1/2 cup - low fat cream
  • 1tsp - vanilla extract
  • 2 tbsp - packed brown sugar

How to Make Pumpkin Creme Brulee

  • Take a large bowl and whisk the yolks with vanilla extract for a while. Add the sugar and beat again until it turns soft and fluffy.
  • Add the milk, pumpkin puree followed by the cream and beat again for a while.
  • Keep aside for half an hour. Meanwhile preheat the oven at 160 degree C, take a large vessel and pour lukewarm water and keep aside.
  • Pour the pumpkin cream in 4 ramekins, keep them in the vessel with lukewarm water and bake for 25 minutes in middle rack of the oven.
  • Sprinkle 1/2 tsp of brown sugar over the cooked cream and broil until the sugar turns brown (this happens very quickly)
  • Recipe courtesy: Priya Easy N Tasty Recipe