Pumpkin Crunch

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 kg - canned pumpkin
  • 1 cup - sugar
  • 1/4 tsp - cinnamon
  • Few chopped macadamia nuts
  • 1 litre - evaporated milk
  • 3 - eggs
  • 1 box - yellow cake mix
  • 2 blocks - butter, melted and cooled

How to Make Pumpkin Crunch

  • Preheat oven to 350 degrees centigrade.
  • Line 9x13in baking dish with wax paper.
  • Mix pumpkin, milk, sugar, eggs, and cinnamon together, pour into dish.
  • Sprinkle cake mix over pumpkin mixture, then sprinkle chopped nuts on top of the cake mix.
  • Spoon the cooled, melted butter evenly over the nuts.
  • Bake for 50-55 mins or until top is golden brown.
  • Let it cool for 30 mins, loosen around the edges and invert onto serving platter.
  • Cool well and serve.
  • Serve with whipped cream on top for some added sweetness.