Pumpkin (orange) sauce

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 kg - orange pumpkin
  • 500 gms - Sugar
  • 150 gms - Salt
  • 1 small bulb garlic (peeled)
  • 1 tsp - garam masala powder
  • 2 tsp - red chilli powder
  • 400 ml - white vinegar
  • 5-6 drops red colour (optional)
  • 3 tbsp - oil

How to Make Pumpkin (orange) sauce

  • Peel and chop pumpkin fine.
  • Take care to discard seeds and stringy pith.
  • Grind garlic to a fine paste.
  • Heat oil in a large pan, add garlic.
  • Saute till light brown, stirring continuously.
  • Add chillies, garam masala, stir for a minute.
  • Add pumpkin and salt. Mix and cover.
  • Simmer stirring occasionally, till pumpkin is soft.
  • Add sugar and cook till a very soft lump is formed.
  • Cool to room temperature.
  • Add vinegar and blend in mixie.
  • Strain and add colour.
  • Mix and preserve.