Punjabi khichadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 1/4 cup - tur dal
  • 1 - onion, cut lengthwise
  • 1- tomato, chopped
  • 1 - green chilli slit
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander and cumin powder
  • 1/4 tsp - garam masala (optional)
  • 1 bay leaf
  • 2 big cardamom
  • 1 tsp cumin
  • 1/2 tsp black pepper, whole
  • 1 cinnamon stick
  • 2 tsp ginger
  • 2 pods - garlic (optional)
  • Coriander leaves
  • 1 tbsp - oil
  • Salt to taste
  • 2 cups - water
  • 50g - green peas (optional)

How to Make Punjabi khichadi

  • Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper and garam masala.
  • Add onion and roast till golden brown. Then add coriander and cumin powder and turmeric powder.
  • Add tomato and fry for 2 mins.
  • Then add rice, tur dal, salt and water.
  • Close the pressure cooker and after 2-3 whistles, your khichadi will be ready.
  • Garnish with coriander; serve with Gujrati kadhi.
  • Instead of oil, you can also use ghee.

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