Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Sugar - 1 cup
  • Wheat flour - 1.5 cups
  • Yogurt - 4 tsp
  • Whole peppercorns - 10
  • Milk - 3/4 cup
  • Water - 3/4 cup
  • Ghee - 2 cups

How to Make Pura

  • Make a batter of wheat and yoghurt, using milk and water. Whip till smooth.
  • Add the 10 peppercorns. Keep aside and allow it to ferment for 2 hours.
  • Heat ghee on a medium flame. Drop large spoonfuls into the ghee and make small puris. Fry till golden colour.
  • Drain and serve with cream.