Puri Canape

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For puris:
  • 2 cups - very fine semolina (soji or rava)
  • Salt to taste
  • Water
  • Oil - 4 tbsp
  • Puri cutter
  • Other Ingredients:
  • 1 tsp - red chilli powder
  • Salt and pepper to taste
  • Chopped coriander
  • Boiled potato sliced
  • Slices of cucumber and tomato
  • Cheese

How to Make Puri Canape

  • For Puris: Mix sooji, salt and enough water to knead a soft dough.
  • Stand covered with wet cloth for 15-20 minutes.
  • Take a fist sized lump and make a ball.
  • With the help of some dry maida or sooji, roll into big thin rounds.
  • Cut small puris from it with the cutter. Approx. 1.5 inch diameter.
  • You may use a sharp edged lid of a bottle, if the size is alright.
  • Remove the frills formed and mix into remaining dough.
  • Heat oil in a pan and Deep Fried puris till very light brown and crisp.
  • Keep the puris covered with a moist muslin cloth if there is delay in frying.
  • Drain and rest in a colander or over kitchen paper for a while for oil to dry out.
  • Store in an airtight container when cool.
  • If in a hurry, just cut the big puris into small squares and use the same.
  • No dough is then put back in frill form.
  • Arrange un-puffed puris in a plate.
  • Place a thin slice of boiled potato over it.
  • Top with a thin slice of cucumber and tomato.
  • Sprinkle some salt and pepper.
  • Top with a small piece of cheese on each or grate over all.
  • Put some coriander.
  • Serve immediately.