Qucik n Easy Prawn Biryani

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 300 g - prawns- shelled, cleaned and washed.
  • 1/2 tsp - turmeric powder.
  • 1 tsp - chilli powder.
  • 1 tsp - salt.
  • 1 tsp - Ginger and garlic paste.
  • 1/2 cup - Onion paste.
  • 1/4 tsp - Garam masala.
  • 1 cup - yogurt.
  • 1/4 cup - cream.
  • 2 tbsp - coriander leaves, chopped.
  • 1/4 cup - Fried onions.
  • oil to pan fry.
  • 1 cup - rice, boiled till almost done.

How to Make Qucik n Easy Prawn Biryani

  • Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour.
  • Heat the oil and saute the prawn mixture in it over high heat, till brown.
  • Take it off the heat and mix the rest of the yogurt, cream, coriander and half the fried onions.
  • Place 1/2 the rice in a greased pan in a layer.
  • Place the prawn mixture in a layer over this and cover with the rest of the rice.
  • Seal the pan and place it over low heat for 20-30 mins.
  • Serve hot after garnishing it with the rest of the fried onions.