Quick Aloo Gobi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 - cauliflower cut into small florets
  • 4 - potatoes cut in cubes
  • 2 - onions chopped
  • 2 - tomatoes chopped
  • 6 - green chillies sliced
  • 2 inch - ginger chopped
  • 2 tbsp - red chilli powder
  • 1 tbsp - turmeric powder
  • 1 tbsp - cumin seed powder
  • 1 tbsp - mustard powder
  • 1tbsp - garam masala
  • 1 - bay leaf
  • A few cloves
  • Oil
  • Salt as per taste
  • Chopped coriander for garnishing

How to Make Quick Aloo Gobi

  • Heat the oil in a pan.
  • Stir fry the cauliflower florets and cubed potatoes in oil.
  • Remove once they are half cooked.
  • Keep them aside.
  • In another pan, heat oil and add bay leaf, cloves and sliced onions.
  • Sautee for 10 minutes.
  • Add chopped ginger followed by chillies and tomatoes.
  • Mix everything well and let it cook for 5 minutes.
  • In a small bowl mix turmeric powder, chilli powder, garam masala, cumin seed powder and mustard powder with water.
  • Add this mixture to the pan.
  • Mix everything well.
  • Finally, add cauliflower florets and cubed potatoes to the masala.
  • Add some water and let it cook for 10 minutes.
  • Garnish with coriander leaves and serve hot with phulkas.

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