Quick and Easy Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - basmati rice
  • 1 - onion
  • 3 - tomato
  • 2 tbsp - grated coconut
  • 1 handful - cashews
  • 6 - curry leaves
  • 5 - green chillies
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - split black gram
  • 1 handful - chopped coriander leaves
  • 1 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1/4 tsp - tamarind extract
  • Salt according to taste.

How to Make Quick and Easy Tomato Rice

  • Cook rice and keep aside in a plate to cool.
  • In a pan add 1 tbsp oil and fry the cashews and keep aside.
  • Pour 2 additional tbsp oil to the pan and splutter mustard and cumin seeds. Now add urad dal, curry leaves and chopped green chillies, saute for a while and add sliced onions and fry till golden brown and then add tomatoes and continue to fry.
  • Add tamarind, chilli powder, turmeric powder, salt, grated coconut and cook till the oil separates from the pan.
  • Mix the already cooked rice to this and stir it well for a few mins
  • Garnish with roasted cashews and chopped coriander.

EXPLORE CATEGORIES