Quick Beetroot chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 medium sized - Beetroot
  • 2 - 3 - Green chillies
  • 1 handful - Coriander leaves
  • 1/4 tsp - Mustard seeds
  • 1 pinch - Asafoetida
  • 1/2 - Lemon
  • Salt as per taste
  • 1 tsp - Oil

How to Make Quick Beetroot chutney

  • Remove the skin and grate the beetroot.
  • Heat oil and add mustard seeds and asafoetida and let it splutter.
  • Coarsely grind the other ingredients and mix it with the mustard seeds mix and add grated beetroot.
  • Mix well and add lime juice.
  • Serve with chapatti, idli, dosa or different types of rice.

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