Ingredients

• 2 cups - cooked rice
• 1 - onion (cut lengthwise)
• 2 cups - cabbage (shredded)
• 1 - carrot
• 1 cup - capsicum (thinly sliced)
• 1 tbsp - ginger (finely minced)
• 5 - garlic cloves (finely minced)
• 1 bunch - spring onions (finely chopped)
• 1 cup - boneless chicken (fully cooked and shredded)
• 2 tsp - soy sauce
• 1 tsp - green chilli sauce
• 1/2 tsp - white pepper powder
• 1/2 tsp - black pepper powder
• 1/2 tsp - salt
• 5 tbsp - oil

How to Make Quick Cabbage Capsicum Rice

• Heat the oil in a large pan, stir fry on high flame all the vegetables except the spring onions along with ginger and garlic with little salt.
• Once the vegetables turn slightly tender, add the cooked rice, shredded chicken, black pepper powder, white pepper powder, soya sauce, chilli sauce, spring onions and mix well to combine.
• Cook for 3 to 4 minutes and turn off the stove.