Quick Cabbage Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked rice
  • 1 - onion (cut lengthwise)
  • 2 cups - cabbage (shredded)
  • 1 - carrot
  • 1 cup - capsicum (thinly sliced)
  • 1 tbsp - ginger (finely minced)
  • 5 - garlic cloves (finely minced)
  • 1 bunch - spring onions (finely chopped)
  • 1 cup - boneless chicken (fully cooked and shredded)
  • 2 tsp - soy sauce
  • 1 tsp - green chilli sauce
  • 1/2 tsp - white pepper powder
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - salt
  • 5 tbsp - oil

How to Make Quick Cabbage Capsicum Rice

  • Heat the oil in a large pan, stir fry on high flame all the vegetables except the spring onions along with ginger and garlic with little salt.
  • Once the vegetables turn slightly tender, add the cooked rice, shredded chicken, black pepper powder, white pepper powder, soya sauce, chilli sauce, spring onions and mix well to combine.
  • Cook for 3 to 4 minutes and turn off the stove.

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