Quick Chick

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 - chicken legs (whole)
  • 3 tsp - chilli powder
  • 1 tsp - haldi (turmeric) powder
  • 1 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1 tbsp - garlic paste or 4-5 garlic pods, crushed
  • 3-4 - small tomatoes
  • A handful of French beans
  • Salt to taste
  • A loaf of fresh bread of your choice

How to Make Quick Chick

  • Rub the salt and a little of the garlic paste onto the chicken, and leave for 10 minutes.
  • Add the chicken and the beans to a pressure cooker with some water and cook for 4-5 minutes, a little more than the first whistle.
  • Once cooked, mix the spices and garlic paste all together.
  • Drain the chicken from its stock and keep aside to cool and dry for a few minutes.
  • Once dry, rub the spicy mixture onto the chicken.
  • Remove and keep aside the French beans to serve as they are.
  • Chop the tomatoes into quarters and fry them in oil till softened.
  • Now add the chicken and fry thoroughly.
  • Serve the chicken on a plate with the French beans on the side, with thick chunks of fresh loaf bread.