Ingredients

• 1 packet - glucose biscuits
• 1 tbsp - cocoa powder
• 1 tbsp - walnuts, crushed
• 1/2 tin - condensed milk
• 1 tsp - corn flour
• 1 tbsp - butter, softened
• 4-5 drops - vanilla essence
• 1/2 cup - milk

How to Make Quick Chocolate Cookies

• Put the glucose biscuits in a plastic bag and crush coarsely with a rolling pin.
• Make a paste of the corn flour, cocoa and half the milk.
• Boil the remaining milk, pour into the cocoa paste and mix till it gets properly blended.
• Empty the condensed milk, butter and vanilla essence into a large bowl. Beat it until it becomes light and blends.
• Add the cocoa-milk mixture and mix again.
• Add the crushed biscuits and walnuts and mix well.
• On a clean dusted surface, place the mixture in the shape of a square.
• Mark out each square piece with a knife.
• Allow it to cool completely.
• Cut the pieces fully.
• Place it in a tray on a grease-proof paper and let it chill until it becomes well set. Serve chilled.