Ingredients

• 1 cup - Chana (pressure cooked with salt)
• 1 - small sliced Onion
• 4-5 - cloves
• 1-2 - cinnamon
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - coriander powder
• 1/2 tsp - garam masala
• 1 tsp - Jeera
• 1 tsp - Ginger-garlic paste
• 2 tbsp - Oil
• 3-4 tbsp - tomato puree
• Salt to taste
• For garnishing:
• 4 - green chillies
• A few long pieces of ginger
• A few coriander leaves

How to Make Quick Chole

• Place a kadai on the stove and add oil.
• When it gets hot, add the jeera and ginger-garlic paste.
• Add onion pieces and saute till it becomes brown.
• Pour in the puree, add chilli powder, turmeric powder, coriander powder, salt, cloves and cinnamon and mix well.
• Stir till the oil leaves the sides.
• Then add the boiled chana and some water to it. Keep boiling it for 5 minutes.
• Add the garam masala to it. Remove from fire.
• Fry the ginger pieces in some oil and garnish chana with the ginger pieces, chillies and coriander leaves.