Quick Coconut Burfi

Recipe by
Total Time:
25 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - coconut, grated or desiccated
  • 3/4 cup - sugar
  • 1 cup - milk
  • Ghee

How to Make Quick Coconut Burfi

  • Take a pan and lightly fry coconut in ghee. Then add sugar and mix it well.
  • Add milk to it and stir well. Let it boil till all milk is absorbed and it becomes a semi solid mixture.
  • Grease a plate and pour the mixture into it. Leave it still till it becomes a bit dry.
  • Cut it into diamond shape when it cools

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