Quick Coconut Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - coconut
  • 1 cup - raw rice
  • 5 - green chillies
  • 1 tsp - mustard
  • 1 tbsp - Bengal gram
  • 1 tbsp - black gram
  • Coriander leaves
  • Curry leaves
  • Salt to taste
  • Oil for frying

How to Make Quick Coconut Rice

  • Wash and keep rice in pressure cooker.
  • One cup of rice needs 2 cups of water if kept in pressure cooker and 4 cups in microwave oven.
  • Add a pinch of salt to rice so that it will come out well.
  • Heat oil in a pan, add mustard and after it splutters, add Bengal gram, black gram, green chillies, curry leaves, a little salt and finally grated/shredded coconut. Mix well.
  • Add the fried contents to the boiled rice.
  • Rice should be spread in a plate or bowl to cool before adding the fried contents.
  • Decorate with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.in/

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