Quick Coconut Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - coconut
  • 1 cup - raw rice
  • 5 - green chillies
  • 1 tsp - mustard
  • 1 tbsp - Bengal gram
  • 1 tbsp - black gram
  • Coriander leaves
  • Curry leaves
  • Salt to taste
  • Oil for frying

How to Make Quick Coconut Rice

  • Wash and keep rice in pressure cooker.
  • One cup of rice needs 2 cups of water if kept in pressure cooker and 4 cups in microwave oven.
  • Add a pinch of salt to rice so that it will come out well.
  • Heat oil in a pan, add mustard and after it splutters, add Bengal gram, black gram, green chillies, curry leaves, a little salt and finally grated/shredded coconut. Mix well.
  • Add the fried contents to the boiled rice.
  • Rice should be spread in a plate or bowl to cool before adding the fried contents.
  • Decorate with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.in/