Quick Egg Parathas - Chapattis

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 chapattis
  • 4 eggs
  • 1/2 cup - onion, chopped
  • 1/2 cup - tomatoes, chopped
  • 1 tsp - green chillies, minced
  • 1 tsp - ginger, minced
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - mint leaves, chopped
  • 1/2 tsp - salt
  • 2 tbsp - oil

How to Make Quick Egg Parathas - Chapattis

  • Beat eggs lightly.
  • Add in all the ingredients except chapattis.
  • Heat 1-2 tsp oil in a non-stick pan.
  • Pour egg mixture in it.
  • Quickly place a chapatti on it and press down gently.
  • Cook till the egg mixture is set (about 40-50 seconds.)
  • Carefully turn over and cook for about 30 seconds and slide on to a servi

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