Ingredients

• 3- Egg yolks
• 2 cups - Sugar
• 1 cup-Cream
• 1/2 cup -Powdered cocoa

How to Make Quick Ice-cream

• Put the mixture of the egg yolks, sugar, cream & powdered cocoa together in the ice-cream maker.
• Keep turning the handle until the ice-cream is firm.
• Leave it in the freezer for 20 minutes.
• Then serve cold.