Quick Kidney Beans Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice
  • 1 -2 cups - cooked kidney beans
  • 1 tsp - cumin
  • 1 - onion, sliced
  • 1/4 tsp - turmeric powder
  • 1 tbsp - cumin-coriander powder
  • 1 tbsp - amchur (dry mango powder) (optional)
  • 1-2 - green chillies, thinly sliced (or as per taste)
  • Salt to taste
  • 1 - bay leaf (optional)
  • A few mint leaves for garnish

How to Make Quick Kidney Beans Rice

  • In a pan, add 1 tsp of oil/ghee.
  • Splutter the cumin seeds, bay leaf and then add the spices. Toss until aromatic - about 20 seconds
  • Add the chopped onion and chillies to this mixture along with salt.
  • Cook until soft - about 1-2 mins.
  • Add the rice and saute until aromatic and the rice turns translucent.
  • Add 2 cups water (or vegetable stock).
  • The amount of water might vary with the quality of rice available to you.
  • Close with a lid and cook until the rice is almost done.
  • Add the cooked kidney beans to the rice.
  • Give to a good toss until well incorporated.
  • Make this rice extra flavoured with mint or cilantro.
  • Serve hot with raita.
  • Recipe courtesy: http://chefinyou.com/

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