Quick Lime Pickle

Recipe by
Total Time:
8.5 hours
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1.5 kg - limes
  • 250 g - salt
  • 250 g - jaggery
  • 120 g - cumin seeds
  • 125 g - fennel seeds
  • 125 g - coriander seeds
  • 100 g - garam masala
  • 70 g - mustard or rai seeds
  • 50 g - fenugreek seeds
  • 50 g - chilli powder
  • 20 g - nigella seeds
  • 1.5 cups - gingelly or mustard oil

How to Make Quick Lime Pickle

  • Powder the following ingredients:
  • cumin seeds, fennel seeds, coriander seeds, mustard seeds, and fenugreek seeds.
  • Cut each lime into four, apply salt and keep overnight.
  • The next day, remove the limes and reserve the brine.
  • Heat oil in a pan till it starts smoking.
  • Take it off the fire and cool it a little.
  • Add nigella seeds and the masalas.
  • Cook for a little while in the hot oil and then add jaggery.
  • Cool the masala thoroughly and add the lime pieces.
  • Mix well and bottle.
  • Top it with the reserved brine.
  • Shake the jar well and keep it in the sun for a week.
  • Add extra oil if needed.

EXPLORE CATEGORIES