Quick Masala Uttappam

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 4 - potatoes, boiled and mashed
  • 2 - tomatoes, finely chopped
  • 1 - onion, finely chopped
  • 1/2 tsp - garam masala
  • 1 tsp - chilli powder
  • 1.5 tsps - oil
  • 1/2 tsp - mustard seeds
  • For uttappam:
  • 1 cup - rice
  • 1/2 cup - urad dal
  • 2 tsp - methi seeds
  • 3 tsp - poha

How to Make Quick Masala Uttappam

  • For uttappam:
  • Soak rice, urad dal and methi in water for 7-8 hours and grind into a smooth paste along with the poha. Keep it to ferment overnight.
  • The next day, boil and mash the potatoes and keep aside.
  • Heat the oil in a pan, add mustard seeds. Once they splutter, add chopped onion and tomatoes.
  • Cook for 10 mins or till the oil separates. Then add mashed potatoes, a little water, chilli powder and garam masala.
  • Cook for another 10 mins.
  • Meanwhile, heat a pan with little oil spread on it. Pour a ladleful of batter and spread it a little.
  • After 10 seconds put the prepared masala on the uttappam and spread it.
  • Cook for 5 mins and then flip and cook for 2 more mins.
  • Serve hot with chutney or sauce.