Quick Methi Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 tbsp - kasuri methi (dry methi)
  • 1 tsp - jeera
  • A few green chillies
  • 2 cups - rice
  • Red chilli powder to taste
  • 1 tsp - garam masala
  • 1 - bay leaf
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • 4 cups - water

How to Make Quick Methi Pulao

  • In a cooker, heat a little oil and add bay leaves, jeera and garam masala.
  • When it is slightly brown, add red chilli, salt and turmeric powder. Stir for a few seconds.
  • Then add kasuri methi and the rice.
  • Add water and cook rice till done.
  • Serve with raita.

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