Quick Methi Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tbsp - kasuri methi (dry methi)
  • 1 tsp - jeera
  • A few green chillies
  • 2 cups - rice
  • Red chilli powder to taste
  • 1 tsp - garam masala
  • 1 - bay leaf
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • 4 cups - water

How to Make Quick Methi Pulao

  • In a cooker, heat a little oil and add bay leaves, jeera and garam masala.
  • When it is slightly brown, add red chilli, salt and turmeric powder. Stir for a few seconds.
  • Then add kasuri methi and the rice.
  • Add water and cook rice till done.
  • Serve with raita.

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