Quick Mooli Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/4 kg - mooli
  • 2 tbsp - coconut
  • 1 - onion
  • 3 - green chillies
  • 6 - garlic cloves
  • 1/2 tsp - mustard seeds
  • 10 - curry leaves
  • 1/2 tbsp - coriander leaves
  • 1/4 tsp - cumin
  • a pinch - turmeric
  • 1 tbsp - oil
  • Salt to taste.

How to Make Quick Mooli Fry

  • Squeeze out moisture from mooli scrapings and keep aside.
  • Heat oil, add mustard seeds, curry leaves, fry, and when the seeds splutter add cumin, onion and green chillies.
  • Fry till the onions turn pink, add crushed garlic then add mooli, turmeric and salt.
  • Mix thoroughly and cook with the vessel covered for 3 mins.
  • If necessary sprinkle some water, mix and keep frying for another min till it is dry.
  • Sprinkle coriander leaves, serve.

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