Ingredients

• Rice - 2 cups
• Mutton - 1/2 kg
• Ghee - 2 tbsp
• oil - 2 tbsp
• Garlic and ginger paste - 2 tbsp
• Chilli powder - 2 tbsp or according to taste
• Dhania powder - 1/2 tbsp
• Onion - 1 big
• Tomato - 2
• Coriander - 4 stems
• Mint - 2 stems
• Lemon juice - few drops
• Coconut paste - 1 tbsp
• Powdered cloves, elaichi, cinnamon - 2 each
• Salt to taste

How to Make Quick Mutton Biryani

• Pour oil and ghee in a pressure cooker.
• Add chopped onion and ginger-garlic paste. After it's fried well, add tomatoes and fry it on a low flame.
• Add chilli powder, dhania powder, salt and coconut paste.
• Then add the mutton and pour some water.
• Add 1.5 cup water to 2 cups of rice.
• When the mutton is cooked, add rice, coriander, mint, powdered spices and lemon juice.
• Keep on low flame till the rice is cooked.
• For raita add chopped onion, chilli, coriander, mint, salt, few drops of lemon juice to the curd.