Quick n Easy Badam Kheer

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 g - almonds (badam)
  • 1/2 litre - milk
  • 150 g - sugar
  • 1/2 litre - boiled and chilled milk

How to Make Quick n Easy Badam Kheer

  • Soak almonds in hot water for an hour.
  • Peel and grind it to form a smooth paste.
  • Add 1/2 litre of milk and mix well. Add sugar to it.
  • Boil the mixture till thick (very thick).
  • Simmer it so that the mixture doesn't spill out and continue boiling till it becomes really thick.
  • It should take around 30 minutes.
  • Stir it, as it's boiling.
  • Remove and cool it. Then, refrigerate it.
  • Then, add chilled milk with the badam mixture and blend it for a while.
  • Soak saffron in hot milk.
  • Add it to the mixture and mix well.
  • Also add rose water and badam essence for additional flavour.