Quick n Easy Green Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup basmati rice
  • 1 bunch fresh coriander leaves
  • 3/4 cup green peas (frozen or fresh)
  • 2-3 pods garlic (can be altered to suit your taste)
  • 6 green chillies (can be altered to suit your taste)
  • ginger - 1 piece, 2 inches long
  • 1/2 medium-sized coconut
  • 3 tbsp ghee/oil
  • salt to taste

How to Make Quick n Easy Green Pulao

  • Boil the rice so that it is cooked but ensure the grains stay separate.
  • Pre-cook the peas with a little salt if it is not frozen peas.
  • Grate the coconut and grind it along with coriander, garlic, ginger and green chillies into a fine paste.
  • Heat the ghee/oil in a pan. Add the masala and fry until oil separates.(If needed add more ghee/ oil).
  • Add the cooked or frozen peas and cook for another 5 minutes.
  • Shift the rice to a flat dish.
  • Add salt and coat the rice well with the masala.
  • Your pulao is ready.
  • Serve with boondi raita or any other raita and pappad/ pickle.