Quick n Easy Lemon Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - Lemon (Big in size)
  • 1/4 tbsp - Turmeric Powder
  • 5 - Green Chillies
  • 1/4 inch - Ginger
  • 1 tbsp - Salt
  • 1.5 cup - Rice
  • For Seasoning:
  • 1/2 tbsp - Mustard
  • 1 tbsp - Channa Dal
  • A pinch of asafoetida
  • Oil for seasoning

How to Make Quick n Easy Lemon Rice

  • Extract the juice from the lemon.
  • Add the turmeric powder and salt to the juice.
  • Cut the chillies and the ginger into small pieces.
  • Heat oil in pan.
  • Add mustard, channa dal and asafetida.
  • As the channa dal turns golden brown, add the lemon juice.
  • Allow to boil for 3 to 4 minutes and let it cool.
  • Boil the rice with less water so that the grains are separate from each other.
  • Add the prepared lemon syrup to the rice evenly and serve.