Quick n Easy Mango Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 - raw mango (medium size peeled and grated )
  • 3 cups - cooked rice
  • 2 - green chillies (cut into long slices )
  • 2 tsp - urad daal
  • 1 tsp - mustard seeds
  • 2 tsp - channa daal
  • 4 - dry red chillies
  • 2 tsp - ground nuts (roasted )
  • 2 tsp - cashew nuts ( roasted )
  • 5-6 curry leaves
  • 1 tsp - turmeric
  • 5 tsp - oil
  • 5 tsp - sesame seeds ( roasted and powdered )
  • salt

How to Make Quick n Easy Mango Rice

  • Cool the cooked rice.
  • Now mix in salt, turmeric, grated mango to the rice.
  • Add half a spoon of oil so that the rice does not stick together.
  • Take a pan and add oil.
  • When it reaches its heating point add in all the ingredients for seasoning along with green chillies.
  • When the seeds start to splutter then add in the sesame seeds powder.
  • Mix well and take it off the stove.
  • Cool it and then add this seasoning to the rice.
  • Mix well adjust the salt and it is ready to be eaten.

EXPLORE CATEGORIES