Quick n Easy Mango Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - raw mango (medium size peeled and grated )
  • 3 cups - cooked rice
  • 2 - green chillies (cut into long slices )
  • 2 tsp - urad daal
  • 1 tsp - mustard seeds
  • 2 tsp - channa daal
  • 4 - dry red chillies
  • 2 tsp - ground nuts (roasted )
  • 2 tsp - cashew nuts ( roasted )
  • 5-6 curry leaves
  • 1 tsp - turmeric
  • 5 tsp - oil
  • 5 tsp - sesame seeds ( roasted and powdered )
  • salt

How to Make Quick n Easy Mango Rice

  • Cool the cooked rice.
  • Now mix in salt, turmeric, grated mango to the rice.
  • Add half a spoon of oil so that the rice does not stick together.
  • Take a pan and add oil.
  • When it reaches its heating point add in all the ingredients for seasoning along with green chillies.
  • When the seeds start to splutter then add in the sesame seeds powder.
  • Mix well and take it off the stove.
  • Cool it and then add this seasoning to the rice.
  • Mix well adjust the salt and it is ready to be eaten.

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