Quick n Easy Spinach Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - cooked rice
  • spinach (frozen preferred)
  • 1 cup - green peas
  • 1 cup - chopped onions
  • green chillies
  • coriander leaves (can also be substituted with dhaniya powder)
  • ginger
  • ghee and salt to taste

How to Make Quick n Easy Spinach Rice

  • Pour ghee into a vessel quite generously.
  • Cook fry the onions and then add the spinach and the peas with salt and let it cook for a while.
  • Prepare a liquid paste of green chillies, coriander and ginger.
  • Add the paste to the cooked spinach and later mix it with the rice.
  • While serving, it can be decorated with cashew nuts fried in ghee.