Quick n Easy Vermicelli delight

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 300g - vermicelli
  • 4 green chillies, cut vertically
  • 2 medium onions, cut into thin slices
  • 1 tsp - ginger and garlic paste
  • 1 tbsp - chopped, coriander leaves
  • 1/2 tsp - garam masala powder
  • 1 medium tomato, cut into thin slices
  • 2 elachi
  • 2 cinnamon (1/2 inch sticks)
  • 4 cloves
  • 1 bay leaf
  • salt
  • 1 tbsp - ghee
  • 1 tbsp - oil
  • 3 eggs
  • 10 cashew nuts (fried in 1 tsp ghee)
  • A pinch of haldi
  • A pinch of pepper

How to Make Quick n Easy Vermicelli delight

  • Fry vermicelli in a tsp of ghee and transfer to a plate.
  • In the same kadai, heat remaining ghee and oil, add elachi, cloves, bay leaf and cinnamon.
  • Stir once, add ginger garlic paste and fry for 1 min.
  • Add onion and green chilli pieces.
  • Fry till onion becomes light brown.
  • Add tomato pieces fry till they turn soft.
  • Add 200ml of water, salt, haldi and garam masala powder.
  • When the water begins to boil, add vermicelli (while stirring continuously).
  • Cover the kadai and let it cook for 2-3 mins, till the vermicelli is cooked and dry.
  • Meanwhile whisk the eggs in a cup with a pinch of salt and a pinch of pepper.
  • Pour this over vermicelli, again cover and cook for 2 mins (without stirring).
  • Remove the lid and break the egg layer with a spatula, mix gently.
  • Sprinkle chopped coriander leaves and cover for another 1/2 min.
  • Remove and garnish with cashews.
  • Serve with any raitha.