Quick Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - toor dal
  • 3 - tomatoes
  • 1 tsp - sugar
  • Little - coriander leaves
  • 1/2 tsp - turmeric powder
  • 5 flakes - garlic
  • 2 tsp - jeera
  • 1 tsp - black whole pepper
  • 2 tsp - oil
  • 1 tsp - mustard
  • 1/2 tsp - jeera
  • A pinch - hing ( asafoetida)
  • A pinch - curry leaves ( kadi patta )
  • 2 or 3 - red whole chillies

How to Make Quick Rasam

  • Boil toor dal and 2 tomatoes with enough water in a pressure cooker.
  • Let it cool. Then churn it.
  • Add 1 tomato, cut into small pieces, haldi (turmeric), salt, sugar, cilantro and bring it to a boil.
  • Mash garlic, jeera and pepper coarsely without adding any water.
  • Heat oil, add mustard, jeera, hing, mashed spices, curry leaves and red chillies.
  • Fry till it turns brown and add it to the boiling rasam.
  • Serve with white rice and ghee.

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