Quick Rice Pulihora

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • rice-1 cup
  • oil-2 tsp
  • hing- a pinch
  • mustard seeds-1 tsp
  • jeera (cumin) - 1 tsp
  • red chillies- 3
  • green chillies split into half-2
  • turmuric - 1/2 tsp
  • urad dal-1 tsp
  • chana dal-1 tsp
  • lemon juice - 2tsp
  • cashew or peanuts (optional)-1 tsp
  • curry leaves and coriander chopped for garnishing
  • salt as per taste

How to Make Quick Rice Pulihora

  • Cook 1 cup basmati or sona masori or any other rice and keep aside.Left over rice can also be used.
  • In a frying pan put oil and when the oil is warm add hing,turmuric,red chilli pieces,green chillies,urad dal,chana dal,jeera seeds,mustard seeds,curry leaves,cashew/peanuts and let the mustard splutter.
  • Add the hot mixture to the cooked rice.
  • Add salt and 2 tsp of lemon juice.
  • Mix the ingredients with the rice thoroughly and serve hot.Its great by itself,no need of a side dish.
  • But if you want one, a cup of yoghurt (dahi) is good.