Quick Semolina Adai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • semolina - 1.5 cup
  • grated coconut - 1 cup
  • green chilies, chopped - 2
  • ginger, chopped - 1 tsp
  • curd - 1 cup
  • oil - 2 tbsp
  • mustard - 1 tsp
  • curry leaves, chopped - a few
  • salt to taste

How to Make Quick Semolina Adai

  • Mix together all the ingredients from semolina to salt.
  • Add enough water to form a thick batter.
  • Heat oil in a small fry pan, season with mustar and curry leaves.
  • Add thuis to the batter.
  • Heat a griddle and spread a ladleful of batter on it to ¼ cm thick round.
  • Pour some oil all round and cook on mode heat till the underside is brown.
  • Turn over the adai , pour some more oil and cook the other side.
  • Serve hot with chutney.