Quick Sweet Puri

Recipe by
Total Time:
5.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup semolina
  • 3/4 cup plain flour
  • 2 eggs
  • 1/2 tbsp ghee
  • 1/4 tbsp curd
  • 1/2 tsp vanilla essence
  • 1/4 tsp nutmeg powder
  • 1 tsp cardamom powder
  • 5-6 strands of saffron soaked in 1 tsp warm milk
  • 1/4 cup grounded almonds
  • 2 tbsp finely chopped pistachios
  • 1/2 tsp baking powder
  • Oil for deep frying

How to Make Quick Sweet Puri

  • Sift the flours into a bowl, mix with ghee and sugar.
  • Beat it well till the sugar melts.
  • Add the eggs one by one, continuously beating till light.
  • Add all the remaining ingredients and make a smooth dough.
  • Cover and keep aside for 4-5 hours.
  • Dust a rolling board with plain flour.
  • Roll out the dough to approx 1/4-inch thickness.
  • Cut into small rounds with a round mould or cookie cutter.
  • Gather up the remaining dough, roll out again and cut out more rounds.
  • Heat oil and deep fry the rounds till golden brown
  • Cool and store in an airtight container.