Quinoa and Mixed Dals Adai

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - Quinoa
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor dal
  • 1/4 cup - Chickpeas/White channa
  • 1/2 cup - Green moong dal
  • 1/4 cup - Black-eyed peas
  • 1/2 cup - Urad dal
  • 1/2 cup - Brown rice
  • 4 - Dry red chillies
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger (grated)
  • Salt - to taste

How to Make Quinoa and Mixed Dals Adai

  • Soak the chickpeas, black-eyed peas and green whole moong in enough water the previous day. Soak the quinoa and brown rice along with all dals for at least 4 hours.
  • Grind the soaked dals, soaked chickpeas, black-eyed peas and whole moong along with the quinoa and rice and the dry red chillies, fennel seeds and grated ginger. Add enough water and salt too. Make a slightly coarse paste.
  • Heat a non-stick pan. Pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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