Quinoa Brown Rice Dosa

Recipe by
Total Time:
4.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - Quinoa
  • 1 cup - Brown rice (long grain)
  • 1/2 cup - Urad dal (de-skinned)
  • 1/2 tsp - Fenugreek seeds
  • Salt - to taste

How to Make Quinoa Brown Rice Dosa

  • Wash and soak the quinoa and brown rice together and urad dal along with fenugreek seeds separately for 4 hours.
  • Grind the urad dal and fenugreek seeds as a smooth batter in a grinder with enough water. Shift the batter to a vessel. Now, grind the soaked quinoa and brown rice together as a slightly coarse paste with the soaked water.
  • Mix both urad dal batter and quinoa-brown rice paste together with enough salt. Keep aside for fermentation.
  • Heat a tawa and spread this fermented batter as thick circles. Drizzle oil as per need and cook on both sides.
  • Serve immediately with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe