Keri Salad

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 - large raw tothapuri mango
  • 1/2 tsp - salt
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - sugar
  • 1 tsp - oil
  • 1/4 tsp - mustard seeds
  • 3 pinches - asafoetida

How to Make Keri Salad

  • Wash and chop mango into tiny pieces.
  • Sprinkle salt and chilli powder.
  • Keep aside for 10 mins.
  • Add sugar.
  • Heat oil in a pan and add mustard seeds and asafoetida.
  • Let them splutter.
  • Add mango.
  • Mix well.
  • Serve after 20-30 mins when flavours have blended well.

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